They always entertain extremely well and it's interesting for us because they are vegetarians.
For starters we had deep fried avocado in some special batter with salad and a dip, which was delicious.
For the main course we had a wonderful tart that Peter had made all by himself, based on one they had eaten in a fancy restaurant in London recently. It was basically a 'tart a l'oignon' with slices of goats cheese added. Lovely. We ate all of it.
Finishing the tart before it was baked in the oven.
A man proud of his tart !!
Cynthia doesn't usually do puddings but this time, in recognition of my reputation as a serious pudding lover, she did - two of them. A steamed treacle and orange pudding and a fruit crumble. They were delicious too. We didn't manage to eat all of them but did bring some away with us to eat up at the weekend.