We were leaving to come home to the UK the next day so we brought the cherries with us. They were delicious.
Not long after that Susan posted a recipe for clafoutis that looked very interesting. I had been looking for an easy clafoutis recipe for a while.
Using a food processor or hand mixer, whiz together :
The original recipe is in Susan's blog post here. I adapted it slightly for what I can get in the UK. I suppose you could argue that this is not true holiday cooking. I acquired some cherries on holiday but actually did the cooking at home. They were delicious.
Except that, on our next trip to France, I repeated the exercise in my little holiday kitchen and also branched out a bit. I made a batch of little cherry clafoutis and then some strawberry and blueberry clafoutis. They were very nice, too. Thank you Susan, for a great idea.
QUESTION DU JOUR.
Is the plural of clafoutis still clafoutis ??