January 26, 2012

BAKING ALERT

Well, it’s not so much baking as boiling. 

We made a steak and kidney pudding.

pud9g

You can read all about it here.

10 comments:

  1. Jean, Looks really delicious! Thanks for the recipe. The next time when my friends wants a S&K pud I can make it myself instead of getting the ready-to-put-into oven version at Stonemanor. However, he will need to tell me well in advance, considering the cooking time! Martine

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  2. My favourite (but pass on the kidneys).

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  3. Jean ! Wot with Egg & Chips and now Steak and Kidney pud... I hope the Harley will cope. Looks very very nice though. I have not had one for years but doubt I will get the ingredients here in France. Col

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  4. Oh, my goodness! Steak and kidney pudding! Suddenly, I'm famished.

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  5. I am on weight watchers..... and I would kill my own mother for that pie

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  6. Ooo, that looks good, Jean. I haven't had one for years. Can you pressure cook it as you can a Christmas pudding?

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  7. Martine - I'm sure you would enjoy it.

    Alex - thanks for dropping in. I'm not too fond of kidneys myself but just a little bit of the flavour is fine.

    Colin - I have never seen suet in France - wonder if you can get it - on the English shelf, perhaps.

    Rob-bear - it's irresistable.

    John - it definitely has more points than something with an awful lot of points !!

    Perpetua - I'm sure you can, in fact I think that's how my mother used to do suet puddings. Her apple pudding was fabulous.

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  8. My husband would love it! Unfortunately it's not in this American's cooking repertoire!

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  9. Reminded me that I used to make puds too years ago. I think I stopped because of having to make sure the water did not boil dry in the saucepan! Can remember my mum making a stupendous pud in an old teatowel. Looked anaemic and shapeless but tasted fab.

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  10. So that is what one looks like! I never knew!

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