February 27, 2013

BAKING ALERT

I was unable to resist buying some lovely pink rhubarb last weekend, the sort that comes from the “rhubarb triangle” in Yorkshire.  With it I made something called a “slump”.

slump1

You can read all about it here.

6 comments:

  1. Given that I've just spotted pink rhubarb coming in our garden and the fact that we love cobblers, we'll be trying this. Thanks.

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  2. My rhubarb has not even thought about shooting up yet!! Bet this is good tho'. Keep well Diane

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  3. As I type ...my version is in the oven - No oranges handy so used clementines for juice and lemon zest - also a bit of preserved ginger chopped fine . Looks good through the oven door

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  4. Looks really good, I shall have to try it out!
    Ivan

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  5. This reminds me...
    that I must make the triangular beds for the three rhubarbs...
    and recover the ones in the verger before the ragondins get to them.
    I'll now go to the recipe page...

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  6. Loved It !

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