24 August 2026

OLD STUFF AND LOGS


 All of the usual brocantes / vide greniers (flea markets) have taken place this year in spite of the tremendous heat.  Several of them are now very big events.  We have had five heatwaves, one after the other and haven't felt like going to all the brocantes that we usually do.  We have however, managed a few and acquired a few bits and pieces of old stuff.

In reality, very little of it is very old, just stuff that other people don't want.

We did very well at our own village brocante in Paulmy early this month.


I couldn't resist this chicken to add to my growing collection of chickens.
This one cost just 1€.


My little collection of French chickens.
No fresh eggs, just fun.


See also the little pile of serviettes.
Fourteen beautiful yellow serviettes in cotton, 4€.

Note also in the background some martini glasses.
A set of seven (!) from the brocante at Yzeures-sur-Creuse.
If ever we need to serve cocktails, we now have the right glasses.


Also from Paulmy, a rather pretty cake stand.
I need another cake stand like I need a hole in the head.
For 2€ I couldn't resist this one.
I found a space for it somewhere.


A friend had a stall at Paulmy and did rather well selling her old stuff.
I admired this classic cookbook by Arabella Boxer and she gave it to me for nothing.


She had family staying and her grandson made lots of objects using 3D printing.
I absolutely don't understand how that works but am prepared to accept that it does.
Rather like I don't know how a television works but am happy to watch it.
He did REALLY well with his 3D objects and I bought a key ring, 2€. 

The beads were, I think, meant to be two bracelets.  2€.
I shall restring them into a necklace.


The pretty green mug came from the brocante at Lesigny.
It's massive event, taking over the whole village but on a very hot day we gave up and left early.
The mug was the only thing I felt like hanging around to ask the price for.  1€.

The china cups and saucers came from the most recent brocante, a huge event, at Cussay.

You may wonder about the loaves of bread.....


At Cussay they fire up the old village bread oven.
They make and sell the most delicious bread.


We ate the white loaf, called a "boule" and froze the brown loaf, called a "complet" which means wholemeal.


There was a stall selling haberdashery and craft items which looked like they had all come from a shop that had closed down.
These gorgeous Gütermann beads were 1.20€ a tube.


I have it in mind to add some of them to the pretty bracelet beads to create a necklace.


We didn't stay long at the Cussay brocante.
There were acres of stalls but we needed to get back home to our logs.


On Friday we had had our delivery of logs.  It is, strictly speaking, a bit early in the year to be having logs but I heard where there were some for sale and decided to put in an order.  In previous years we have had trouble getting them and at one point were close to running out completely.  Hence last year we ended up paying well over the odds for the wood and a huge amount for delivery.


This time I turned up at the log man's house just before lunchtime in the hope that I would catch him in.  He never answers the phone.  We combined our order with that for a friend to make the delivery worthwhile.  The wood was a sensible price and he didn't charge at all to deliver.  It looks like excellent well seasoned wood.  The proof of the wood is in the burning.

Our friends collected their share on Saturday and we spent some of Saturday and all of Sunday afternoon sorting, splitting and stacking the logs in our woodshed.  I was on splitting using an electric log splitter, Nick was on barrowing and stacking.

It was blooming hard work but it's all done and we have wood that is ready to go all winter.

7 comments:

  1. My mother was a great fan of Arabella Boxer, also Katie Stewart. I think they both wrote newspaper columns.
    I'm expecting to hear that you start being stall-holders at Brocantes eventually, when you have filled every shelf and cupboard!

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    1. I have a fabulous old cook book entitled “first slice your cookbook” by Arabella Boxer. It’s an ingenious way to devise a menu for lunch or dinner as the book is cut into three sections horizontally so you can open three pages at once.
      And yes, we are beginning to think that it’s time to reduce the amount of stuff we have collected over many years!

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  2. I wish this part of the world. did sales like that.

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    1. I believe that in your part of the world you have “thrift stores” selling secondhand items. I don’t know how they acquire their goods or what happens to the proceeds.
      In France a large proportion of the population have roomy barns and attics where they can store unwanted stuff to sell at brocantes and vide greniers. People save up enough stuff to make it worth hiring a table and pocket the proceeds. Or there are a couple of organisations, the Red Cross and Emmaus, that take unwanted stuff to sell and the money goes to the charity.
      In the UK there are “car boot sales”, similar to brocantes, where people can sell and profit from their cast-offs. There are also vast numbers of charity shops, mostly housed in premises where a shop has closed down, which accept donations and all the proceeds go to the charity concerned.

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  3. yes that chicken is a nice one! I am I am mad-jealous about the bread.

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    1. The bread was delicious! Sadly they only bake in that old oven (it’s been there for several hundred years) once a year but lovely bread is available in local boulangeries everywhere.

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  4. You got some really nice bargain finds right there.

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