29 July 2025
24 July 2025
TARRAGON
One of Yvonne's favourite places for a snooze is in our raised bed herb garden.
It's basically a large box on legs that Nick made from leftover decking.
Some of the herbs aren't doing as well as they should and the other day when I picked Yvonne up for a cuddle she smelled sweetly of tarragon.đź’•
18 July 2025
SUNDAY ENTERTAINMENT
I liked this adaptation of the French letter box.
There was continuous musical entertainment (in between the rain showers).
14 July 2025
REJUVENATION AND ANXIETY
During the recent spell of fine and very hot weather we tackled the rejuvenation of our outdoor furniture. It was long overdue and worth the effort.
Good as new!
Nick also painted our barn doors. Another long overdue big job.
Lots of warm evenings means we have been making the most of our new gas barbecue.
Small but perfectly formed.
We were somewhat alarmed on seeing plumes of smoke billowing on the horizon a few days ago. According to news reports it was yet another fire in a field a few kilometres away, a casualty of the heatwave. Several hectares of forest and "broussaille" - undergrowth, weeds or scrubland, were destroyed, presumably along with wildlife, their habitat but thankfully no dwellings.
Unfortunately that's what we have all around us - scrubland. The farmer who owns the huge field that we are in the middle of hasn't grown anything since 2022. We now have huge, tall, very dry weeds and thick dead grasses wafting around in the strong hot winds. His land comes right up to the boundary of our house, i.e. up to the walls.
Apart from the fact that it looks horrible, to us it seems like a serious fire waiting to happen. All it would take is one cigarette tossed from a passing car, delivery van or tractor to start a fire. We have spoken to the farmer who told us he wasn't prepared to do anything about it until August. Last August during a heatwave he came and cut down a few metres of scrub around the house and left the rest. We presumed he was cutting a fire break. Bizarrely he also mowed the field across the road and baled all the huge weeds - then left them there. He would need to shift about a hundred old brick shaped bales before he can do anything else with the land.
He said the land is too far from his farm (it's about 9½ km or 6 miles) and it would be too expensive to come and cut just part of it. He wasn't at all concerned about our concerns about fire. He also said a lot that we didn't understand owing to his accent and speed of speech but we got the gist. He wasn't prepared to do anything.
Nick has strimmed an area around the house to act as a fire break. It's very hard, time consuming and exhausting work with an ordinary domestic strimmer and we have no idea if it would actually make any difference in the event of a fire.
We don't know how realistic our fears are or where we stand. Maybe we should contact the pompiers (fired department) for their advice. We have written to the Maire to express our concern and ask for his advice. He is always very helpful so hopefully we will find something out before we are burnt to a crisp.
7 July 2025
A VERY OLD TREE, A COUPE D'HONNEUR AND THREE CHÂTEAUX
A little while ago we found a note in our letterbox inviting us to a ceremony called the "Labellisation d'un Arbre Remarkable" at our local château. All the residents of Paulmy were invited and there was to be a glass of wine afterwards - "l'issue un vin d'honneur sera servi".
About 50 local people turned up and all age groups seemed to be represented.
The ceremony took place under the shade of the special tree - a cedar which is truly huge. It's thought to be at least 500 years old, is 37m high and has a circumference of 12m. A speech was given by the Maire, who introduced the château's recent Parisian owners, and then the tree specialist from the region.
Amongst the invited guests were the Maires from La Çelle-Guenand and Ferrière Larçon, two other local villages. It was an important occasion, done in usual relaxed and amiable French style. The owners were clearly very chuffed to have their ancient and remarkable tree officially acknowledged.
After the formalities a glass of wine and plates of truly delicious nibbles were served.
A "coup d'honneur" is traditional at village events. In the UK it would probably have been a cup of tea and a biscuit, or maybe a slice of Victoria sponge if you were lucky. Vive la Différence!
3 July 2025
NOT JUST ROSES
1 July 2025
CATCH-UP TIME IN PHOTOS
