7 December 2025

NOTES ON CHRISTMAS IN RURAL FRANCE and three goes for photos

Christmas in rural France is not the same as in the UK.  It doesn't really get going until much later and there always seems to me to be less emphasis on the hard sell.  


Our favourite troglodyte pizzeria has made an effort at Christmas decorations.


 However, the supermarkets by now have mountains of chocolate and other seasonal foods.  
The French clearly take chocolate seriously at Christmas.



The weather has finally turned quite cold and we have had some spectacular sunsets.



One of the restaurants in town has announced their Christmas menu.
Not a brussels sprout to be seen and still very reasonably priced.


The hotel restaurant in the village hasn't quite got its Christmas decorations sorted yet.


It always looks fairly festive anyway.


We've been experimenting with new local wines and this is now a favourite red.




We are lucky to have three good eating places in the village although that may soon change.  There was an Irish night at Brody's with our local band Celtiqua performing.  It was an excellent night.

Winter is not as dull as some might think in rural France.

Unfortunately, Brody's is for sale and the owners of the third restaurant and the bar are all approaching retirement age.  This time next year we could have only one place to eat in the village.  We are patronising it as often as we can.  Use it or lose it.


Finally, we have resumed our class in watercolour painting.
This is the second of an exercise in perspective, which is much more tricky than I expected.

One of the good things about learning to paint is that you see everything around you with "new eyes".  We drive around saying "that view would make a nice painting" or "look at the perspective in that!".

Finally, finally, I have finally cracked how to upload photos to my blog using pictures taken on my phone which appear automatically in my photo library in my iPad.  Using the iPad:

Step 1:  Click on "insert image".  Select photos and click to upload.  Up comes the message "unable to upload photos to your blog".

Step 2:  Don't give up.

Step 3: Click on "insert image" again.  A quick flash of something on the screen then nothing happens.

Step 4:  Don't give up.

Step 5:  Click on "insert image" again.  Select photos and click to upload again.  As if by magic they appear in the post.  Third time lucky you get a result.  It's all a complete mystery to me but it seems to work!

7 comments:

  1. I think your drawing is great, very impressed by the bicycle wheels! I'll have soup, Salmon and Dame blanche please
    But I thought it was "pear" soup.at first. Then remembered poireaux is leeks. Just realised poireaux is a homophone for Poirot. Was Ms Christie making a veggie pun?

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    1. The difference between "poires" and "poireaux" has caused us some confusion in the past! We sampled the leek soup last week and it was divine.

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  2. That looks like my kind of low key Christmas. I cannot understand why early December there are long supermarket queues of folk with packed trollies. In fact someone passed the comment today that I was the only person there with a sensible small basket of items.

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    1. We love the low key Christmas here. It's more like Christmas used to be when we were young and we find all the hype quite jarring when we get back to the UK.
      On the other hand, some of our British friends find Christmas in France boring and miss all the pizazz and merriment!

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  3. Oh my goodness that December menu is less than half the cost of the December fixed price menu that we ate from in our favourite North Yorkshire gastro-pub this week, where coffee was extra. Thankfully we weren’t buried in Christmas decorations there either and nor was there a looped playlist of cheesy seasonal tunes (a bugbear that we get our fill of at the supermarket).

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    1. The price is typical of pre Christmas menus here. However, eating out on Christmas Eve or New Year's Eve does cost a small fortune. The French do their Christmas celebration meal on Christmas Eve rather than Christmas Day and it includes fois gras, seafood and other exotic delicacies.

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  4. Here in Arizona Christmas seems to start before Halloween these days. I must be French as I am about to start the holiday decorating and trimmings.

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