A door in Le Petit-Pressigny repaired using the lid of a tin.
I wonder what sort of tin it was – apple compote perhaps, or olives. Maybe even tomatoes or beans. But probably not Heinz baked beans, and almost certainly a long time ago.
This is only the second door I have seen repaired using a tin lid. The other is in Le Grand-Pressigny, and that has been repaired using the lid from a sardine tin – you can see that from the fish shape impressed into the metal.
I suspect that these are not the only ones !!